b'BACKWOODS BLENDSOK, I know, we should have rubbed two sticks together!itd be easier to create spin-space forhas its own flavour, I really like it. and the target when you hang it up. For theproceeded to enjoy it on its own with the Spin-Traphe brought some 90mm Midisteak, both more raw bits and then seared clay pigeons with him and we had a literalbut rare as can be, as well as actually blast smashing them! You take out the bigmixing it in with the Woodobo after trying spinner and shove the clay into the frame,that one alone, too! Its a rich thick sauce by design. All the bits went in the trap, too.and you need to give it a shake to make it Its awesome. flowlike Heinz ketchup. Itll be the aged We shot the eXtreme EDC tactical, thered peppers and Chipotle peppers thatCool design! You SimpleShot Slant and Stylus and Wolf, Impgive it that tang of its own. can remove the and Tomahawk from Wasp as well as theirWoodobo is ground chilli, black pepper,spinner nt G10 keyring! onion and some garlic and cumin and90mm clays!The steaks got slapped into fat slabsoregano. Mark said, This stuhas some and we got cooking sage and onion feel to it As he haddescribe a complex flavour, which is why Or would have had not Mark wantedclearly got the main ingredients comingI packed the remainder of the Woodobo some RAW! Yes, he went full Cossack andthrough. I enjoyed the blend too and can(and Aces 1st Cast) into tiny baggies for had some slithers of the steak with a blobsee why, in the absence of knowing WHATsending out on the cover of a few tens of of Fowlers Chipotle. He was so impressedprotein youd be cooking it would be alucky copies. Was yours one of them?that I let him swag it to take home as a tinyterrific all-rounder for meat. You can seeThe Aces 1st Cast has oregano and thank you, afterwards. that we went for it liberally and we loadedthyme and no chilli at all. It does have Mark said, Its not like a Peri-peri, itup on serious meat. Its hard to properlyblack pepper and the much more intense cayenne pepper in it. Also, theres paprika Mark cave-manned some raw steak withand sugar in there with the base salt. Confession time; we simply ran out of Fowlers Chipotle, then swagged it to take home! stomach space to go surf with our turf, so the Aces 1st Cast had to wait for some scrambled eggs the next day for me alone! I found it a bit powerful for egg and probably wouldnt put it on something delicate like lobsterbut as a spice for a proper bit of grilled fish, (or chicken as recommended) itd be wicked! Take a bit of fresh white fish and do the whole sear over-charcoal thing and you will be rewarded. Its robust and distinctive and leaves your mouth with a pepper-glow.Find these tasty items in the package at Fowlers website.A massive thanks to Tillingbourne Trout Farm and Smokery and of course a major thanks to Slingshot Stig, I mean Mark Clark. OH DAMN! https://ace-merch.com/Rare rib-eye, Fowlers Chipotle and Woodobo andhttps://www.thewoodedbeardsman.com/shop/the most dangerous keyring in the world. https://www.fowlersmakeryandmischief.com/027026-027 SSW006 Steak Out.indd 27 06/11/2022 14:52'