b'19/02/2019 13:54 SSW002.ads rogers/tillingbourne.13.indd 13 SSW002.ads rogers/tillingbourne.13.indd 13 19/02/2019 13:54 19/02/2019 13:54 SSW002.ads rogers/tillingbourne.13.indd 13Email:[email protected] Mobile: 07738 003 309 Mobile: 07738 003 309 Email:[email protected] Email:[email protected] Mobile: 07738 003 309Abinger Hammer, RH5 6SA https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/ https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/ Abinger Hammer, RH5 6SA Abinger Hammer, RH5 6SA https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/Tillingbourne Farm, Dorking Road, Find us on Facebook Find us on Facebook Tillingbourne Farm, Dorking Road, Tillingbourne Farm, Dorking Road, Find us on Facebookor 07766 326 020 or 07766 326 020 or 07766 326 020Phone:01306 730 449 (during shop opening hours)Phone:01306 730 449 (during shop opening hours)Phone:01306 730 449 (during shop opening hours) watch?v=sFqybrwdFCU&t=19s watch?v=sFqybrwdFCU&t=19s watch?v=sFqybrwdFCU&t=19shttps://www.youtube.com/ https://www.youtube.com/ https://www.youtube.com/experiencing it, here. experiencing it, here. experiencing it, here.secrets. Listen to Adam Raynersecrets. Listen to Adam Raynersecrets. Listen to Adam Rayner So simple yet so subtle in itsSo simple yet so subtle in itsSo simple yet so subtle in its heritage. The London Cure.heritage. The London Cure.heritage. The London Cure. Salmon, we inherit deepAnd they are cut so short to the knot, it forms a tiny rock hard rubbery nugget. And they are cut so short to the knot, it forms a tiny rock hard rubbery nugget. Salmon, we inherit deepSalmon, we inherit deepAnd they are cut so short to the knot, it forms a tiny rock hard rubbery nugget.And for our Loch Duart SmokedEven at full pull, these band knots stay close around the pouch.Adam Rayner: Adam Rayner: Even at full pull, these band knots stay close around the pouch.And for our Loch Duart SmokedAnd for our Loch Duart SmokedEven at full pull, these band knots stay close around the pouch.Adam Rayner:Pheasant, Partridge and Pigeon.Best of the best. Great delivery, great products. Reece Sayers: Reece Sayers: Best of the best. Great delivery, great products. Pheasant, Partridge and Pigeon.Pheasant, Partridge and Pigeon.Best of the best. Great delivery, great products. Reece Sayers:Trout, Mackerel, Eel, Venison,Trout, Mackerel, Eel, Venison,Trout, Mackerel, Eel, Venison, TillingbourneWE SMOKE:this man. And very rarely do I do that. this man. And very rarely do I do that. WE SMOKE:TillingbourneTillingbourneWE SMOKE:this man. And very rarely do I do that.Five star quality bands and five star service. I highly recommendMick Callum: Mick Callum: Five star quality bands and five star service. I highly recommendFive star quality bands and five star service. I highly recommendMick Callum:from local crabs to fancy clams. bands is a very easy and helpful lad to deal with. bands is a very easy and helpful lad to deal with. from local crabs to fancy clams. from local crabs to fancy clams. bands is a very easy and helpful lad to deal with.of fresh andash frozen seafoodmade well, shoot great. Fast delivery - and the man behind the Liam Taylor: Liam Taylor: made well, shoot great. Fast delivery - and the man behind theof fresh andash frozen seafoodof fresh andash frozen seafoodmade well, shoot great. Fast delivery - and the man behind the Liam Taylor:fresh or smoked. A wide choicefresh or smoked. A wide choicefresh or smoked. A wide choice spring waters and are deliciousspring waters and are deliciousspring waters and are delicious Our trout grow in virgin chalkOur trout grow in virgin chalkOur trout grow in virgin chalk Trout & Fish Trout & Fish Trout & Fishfor fromeld to plate. for fromeld to plate. for fromeld to plate.righteous husbandry and caredrighteous husbandry and caredrighteous husbandry and cared quality meat. Low food miles,quality meat. Low food miles,quality meat. Low food miles, beef and lamb, dry aged for topbeef and lamb, dry aged for topbeef and lamb, dry aged for top Local farms, slow raised grass fedLocal farms, slow raised grass fedLocal farms, slow raised grass fed Licensed Butchers Licensed Butchers Licensed Butchersmeals sing. meals sing. meals sing.by our top chef to make yourby our top chef to make yourby our top chef to make your jams, jellies and chutneys madejams, jellies and chutneys madejams, jellies and chutneys made partridge and pigeon. Pair withpartridge and pigeon. 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Pair withpartridge and pigeon. Pair withpartridge and pigeon. Pair with jams, jellies and chutneys madejams, jellies and chutneys madejams, jellies and chutneys made by our top chef to make yourby our top chef to make yourby our top chef to make your meals sing. meals sing. meals sing.Licensed Butchers Licensed Butchers Licensed ButchersLocal farms, slow raised grass fedLocal farms, slow raised grass fedLocal farms, slow raised grass fed beef and lamb, dry aged for topbeef and lamb, dry aged for topbeef and lamb, dry aged for top quality meat. Low food miles,quality meat. Low food miles,quality meat. Low food miles, righteous husbandry and caredrighteous husbandry and caredrighteous husbandry and cared for fromeld to plate. for fromeld to plate. for fromeld to plate.Trout & Fish Trout & Fish Trout & FishOur trout grow in virgin chalkOur trout grow in virgin chalkOur trout grow in virgin chalk spring waters and are deliciousspring waters and are deliciousspring waters and are delicious fresh or smoked. A wide choicefresh or smoked. A wide choicefresh or smoked. A wide choice of fresh andash frozen seafoodmade well, shoot great. Fast delivery - and the man behind the Liam Taylor: Liam Taylor: made well, shoot great. Fast delivery - and the man behind theof fresh andash frozen seafoodof fresh andash frozen seafoodmade well, shoot great. Fast delivery - and the man behind the Liam Taylor:from local crabs to fancy clams. bands is a very easy and helpful lad to deal with. bands is a very easy and helpful lad to deal with. from local crabs to fancy clams. from local crabs to fancy clams. bands is a very easy and helpful lad to deal with.Five star quality bands and five star service. I highly recommendMick Callum: Mick Callum: Five star quality bands and five star service. I highly recommendFive star quality bands and five star service. I highly recommendMick Callum:TillingbourneWE SMOKE:this man. And very rarely do I do that. this man. And very rarely do I do that. WE SMOKE:TillingbourneTillingbourneWE SMOKE:this man. And very rarely do I do that.Trout, Mackerel, Eel, Venison,Trout, Mackerel, Eel, Venison,Trout, Mackerel, Eel, Venison, Pheasant, Partridge and Pigeon.Best of the best. Great delivery, great products. Reece Sayers: Reece Sayers: Best of the best. Great delivery, great products. Pheasant, Partridge and Pigeon.Pheasant, Partridge and Pigeon.Best of the best. Great delivery, great products. Reece Sayers:And for our Loch Duart SmokedEven at full pull, these band knots stay close around the pouch.Adam Rayner: Adam Rayner: Even at full pull, these band knots stay close around the pouch.And for our Loch Duart SmokedAnd for our Loch Duart SmokedEven at full pull, these band knots stay close around the pouch.Adam Rayner:Salmon, we inherit deepAnd they are cut so short to the knot, it forms a tiny rock hard rubbery nugget. And they are cut so short to the knot, it forms a tiny rock hard rubbery nugget. Salmon, we inherit deepSalmon, we inherit deepAnd they are cut so short to the knot, it forms a tiny rock hard rubbery nugget.heritage. The London Cure.heritage. The London Cure.heritage. The London Cure. So simple yet so subtle in itsSo simple yet so subtle in itsSo simple yet so subtle in its secrets. Listen to Adam Raynersecrets. Listen to Adam Raynersecrets. Listen to Adam Rayner experiencing it, here. experiencing it, here. experiencing it, here.https://www.youtube.com/ https://www.youtube.com/ https://www.youtube.com/watch?v=sFqybrwdFCU&t=19s watch?v=sFqybrwdFCU&t=19s watch?v=sFqybrwdFCU&t=19sPhone:01306 730 449 (during shop opening hours)Phone:01306 730 449 (during shop opening hours)Phone:01306 730 449 (during shop opening hours) or 07766 326 020 Find us on Facebook Find us on Facebook or 07766 326 020 or 07766 326 020 Find us on FacebookTillingbourne Farm, Dorking Road, Tillingbourne Farm, Dorking Road, Tillingbourne Farm, Dorking Road,Abinger Hammer, RH5 6SA https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/ https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/ Abinger Hammer, RH5 6SA Abinger Hammer, RH5 6SA https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/Email:[email protected] Mobile: 07738 003 309 Mobile: 07738 003 309 Email:[email protected] Email:[email protected] Mobile: 07738 003 30919/02/2019 13:54 SSW002.ads rogers/tillingbourne.13.indd 13 SSW002.ads rogers/tillingbourne.13.indd 13 19/02/2019 13:54 19/02/2019 13:54 SSW002.ads rogers/tillingbourne.13.indd 1319/02/2019 13:54 SSW002.ads rogers/tillingbourne.13.indd 13 SSW002.ads rogers/tillingbourne.13.indd 13 19/02/2019 13:54 19/02/2019 13:54 SSW002.ads rogers/tillingbourne.13.indd 13Email:[email protected] Mobile: 07738 003 309 Mobile: 07738 003 309 Email:[email protected] Email:[email protected] Mobile: 07738 003 309Abinger Hammer, RH5 6SA https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/ https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/ Abinger Hammer, RH5 6SA Abinger Hammer, RH5 6SA https://www.facebook.com/home.of.the.rock.hard.rubbery.nugget/Tillingbourne Farm, Dorking Road, Find us on Facebook Find us on Facebook Tillingbourne Farm, Dorking Road, Tillingbourne Farm, Dorking Road, Find us on Facebookor 07766 326 020 or 07766 326 020 or 07766 326 020Phone:01306 730 449 (during shop opening hours)Phone:01306 730 449 (during shop opening hours)Phone:01306 730 449 (during shop opening hours) watch?v=sFqybrwdFCU&t=19s watch?v=sFqybrwdFCU&t=19s watch?v=sFqybrwdFCU&t=19shttps://www.youtube.com/ https://www.youtube.com/ https://www.youtube.com/experiencing it, here. experiencing it, here. experiencing it, here.secrets. Listen to Adam Raynersecrets. Listen to Adam Raynersecrets. Listen to Adam Rayner So simple yet so subtle in itsSo simple yet so subtle in itsSo simple yet so subtle in its heritage. The London Cure.heritage. The London Cure.heritage. The London Cure. Salmon, we inherit deepAnd they are cut so short to the knot, it forms a tiny rock hard rubbery nugget. And they are cut so short to the knot, it forms a tiny rock hard rubbery nugget. Salmon, we inherit deepSalmon, we inherit deepAnd they are cut so short to the knot, it forms a tiny rock hard rubbery nugget.And for our Loch Duart SmokedEven at full pull, these band knots stay close around the pouch.Adam Rayner: Adam Rayner: Even at full pull, these band knots stay close around the pouch.And for our Loch Duart SmokedAnd for our Loch Duart SmokedEven at full pull, these band knots stay close around the pouch.Adam Rayner:Pheasant, Partridge and Pigeon.Best of the best. Great delivery, great products. Reece Sayers: Reece Sayers: Best of the best. Great delivery, great products. Pheasant, Partridge and Pigeon.Pheasant, Partridge and Pigeon.Best of the best. Great delivery, great products. Reece Sayers:Trout, Mackerel, Eel, Venison,Trout, Mackerel, Eel, Venison,Trout, Mackerel, Eel, Venison, TillingbourneWE SMOKE:this man. And very rarely do I do that. this man. And very rarely do I do that. WE SMOKE:TillingbourneTillingbourneWE SMOKE:this man. And very rarely do I do that.Five star quality bands and five star service. I highly recommendMick Callum: Mick Callum: Five star quality bands and five star service. I highly recommendFive star quality bands and five star service. I highly recommendMick Callum:from local crabs to fancy clams. bands is a very easy and helpful lad to deal with. bands is a very easy and helpful lad to deal with. from local crabs to fancy clams. from local crabs to fancy clams. bands is a very easy and helpful lad to deal with.of fresh andash frozen seafoodmade well, shoot great. Fast delivery - and the man behind the Liam Taylor: Liam Taylor: made well, shoot great. Fast delivery - and the man behind theof fresh andash frozen seafoodof fresh andash frozen seafoodmade well, shoot great. Fast delivery - and the man behind the Liam Taylor:fresh or smoked. A wide choicefresh or smoked. A wide choicefresh or smoked. A wide choice spring waters and are deliciousspring waters and are deliciousspring waters and are delicious Our trout grow in virgin chalkOur trout grow in virgin chalkOur trout grow in virgin chalk Trout & Fish Trout & Fish Trout & Fishfor fromeld to plate. for fromeld to plate. for fromeld to plate.righteous husbandry and caredrighteous husbandry and caredrighteous husbandry and cared quality meat. Low food miles,quality meat. Low food miles,quality meat. Low food miles, beef and lamb, dry aged for topbeef and lamb, dry aged for topbeef and lamb, dry aged for top Local farms, slow raised grass fedLocal farms, slow raised grass fedLocal farms, slow raised grass fed Licensed Butchers Licensed Butchers Licensed Butchersmeals sing. meals sing. meals sing.by our top chef to make yourby our top chef to make yourby our top chef to make your jams, jellies and chutneys madejams, jellies and chutneys madejams, jellies and chutneys made partridge and pigeon. Pair withpartridge and pigeon. Pair withpartridge and pigeon. Pair with fallow venison, pheasant,fallow venison, pheasant,fallow venison, pheasant, Seasonal game; wild roe &Seasonal game; wild roe &Seasonal game; wild roe & Tracklements Tracklements TracklementsGame Dealers &Game Dealers &Game Dealers & The Finest Foods, Produced With Passion The Finest Foods, Produced With Passion The Finest Foods, Produced With PassionFOR HUNTERS, BY HUNTERS FOR HUNTERS, BY HUNTERS FOR HUNTERS, BY HUNTERSHANDMADE CATAPULT BANDS HANDMADE CATAPULT BANDS HANDMADE CATAPULT BANDSRICHARD ROGERS RICHARD ROGERS RICHARD ROGERS'