We all love to cook outdoors at the camping shoots. And I have seen some deeply cool fire pit and stove set ups at Andover in particular. Always a great family camping event-with-catapults. I once saw a video from another folks’ campout. Lazing about and cooking trout by a stream and wanted to be there so much I could taste it. But at Andover, it is a field behind a pub and we are NOT to burn the grass. The Anevay Frontier Stove is so cute it aughta be furry. But that’d burn.
I first saw this cute little stove at a fishing show. The man selling it told me all about how it was eight times more efficient than an open fire for fuel use and was expressly designed to be dropped as part of humanitarian aid packages. I have wanted one ever since. And now, for my trips out to classic camp I have THIS on the way! I am so happy, Thanks Anevay!
Anevay are the folks for stoves from the tiny £79 wood-regasifier called Horizon https://www.anevaystoves.com/product/the-horizon-stove/?v=79cba1185463 to the way serious mighty £899 FINTAN https://www.anevaystoves.com/product/fintan-stove/?v=79cba1185463 and they are now Slingshot World Magazine supporters.
The whole sole and only justification we can make for our hunting is about food. Either, we are part of crop protection (yes, dead worthy but unlikely to be us lot if we are honest, they employ guns for that, usually) or we are going to eat the harvested game ourselves.
This is from the website of the oldest restaurant in London, Rules (est 1798) , https://rules.co.uk/ that my mum took me to one time. I was allowed to order Pheasant!
“In today’s health-conscious climate, game is increasingly considered a wholesome alternative to intensively bred domestic animals. It comes from lean, healthy, free-range animals which are low in fat and cholesterol.
Most wild game has 5% to 7% fat, whereas lamb has 25% and a piece of prime beef can contain as much as 45%.
When you eat game with a puree of vegetables at Rules, you are consuming a meal that is not only low in fat and calories, but high in fibre and protein too. And whereas domestic meat and poultry tend to have a rather predictable taste, game offers a huge range of subtle flavours, reflecting the varied diet of animals in the wild.”
So it is a healthier way to eat meat. And cast iron cookware and Anevay stoves have to be the utter win in ironical cool points for having much hotness!
So a massive thanks to Anevay Outdoor Technology for getting on board the Slingshot World community tip and here’s to warmed cockles, cooked breakfasts and frying pheasant breasts, all fresh and lead-free!
